In the year 2021, we have decided to treat ourselves with a real French Beast called a Poularde (fattened chicken) from the Bresse area nearby Lyon specialized for its chicken that have a Protected Designation of Origin.

On Christmas eve, it will be time to cook the beast.

Pour Noël 2021, nous avons décidé de nous gâter avec une poularde de Bresse.

Il reste à la cuire pour le réveillon